So today I decided to be a little chef in the kitchen. I merged two recipes to create one yummy concoction. The Southern Living August magazine had a pumpkin acorn squash soup recipe and I found a Martha Stewart Pumpkin Apple with Wild Rice soup recipe... that's where it started.
The SL recipe is basically the one I did, but added a couple twists. It can be found here. The recipe calls for pumpkins, but I had a butternut squash I've been wanting to use so I switched the pumpkin for the butternut squash. From that point the recipe is followed just like it says, but then I top it with a scoop of wild rice pilaf. That was the inspiration from the Martha Stewart recipe.
Wish I would have take a picture when I ate it for lunch- sorry! But trust me, it's delish!!
Friday, October 30, 2009
Butternut & Acorn Squash soup
Posted by Serena at 2:11 PM
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1 comments:
Look at you Sister Domestic! That sounds like fun in the kitchen :)
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