Butternut & Acorn Squash soup

So today I decided to be a little chef in the kitchen. I merged two recipes to create one yummy concoction. The Southern Living August magazine had a pumpkin acorn squash soup recipe and I found a Martha Stewart Pumpkin Apple with Wild Rice soup recipe... that's where it started.

The SL recipe is basically the one I did, but added a couple twists. It can be found here. The recipe calls for pumpkins, but I had a butternut squash I've been wanting to use so I switched the pumpkin for the butternut squash. From that point the recipe is followed just like it says, but then I top it with a scoop of wild rice pilaf. That was the inspiration from the Martha Stewart recipe.

Wish I would have take a picture when I ate it for lunch- sorry! But trust me, it's delish!!

Punkins

In our quest to find crafty fun things to do, Maggie and I made Pumpkins this week. I drew the circles, and she colored and put faces on them. Then we taped them to the wall... that was the most popular part of this craft. Taping something to the wall.

And in her words "Puh Puh!" (pumpkin!)

Halloween Teaser

Nemo wanted to say "HI" to all those other fishies out there.














Look for some trick or treating pictures in the near future!

Seriously?

Who wouldn't love this little girl?!